A seasonal meal soup
with Habanero, Pumpkin and tomato
topped with baked forest mushrooms
and crunchy croutons
A nearly vegetarian,
spicy, creamy and smokey port sauce,
as versatile as it is tastes!
Pork Tenderloin in a creamy, spicy Rodenbach sauce
A simple yet sublime
sweet and sour mix
that works as a stew
or a pasta sauce!
Mexican style spicy burgers
A spicy burger with a Mexican twist
The flavours infused into the meat
and topped of with smokey spiced sauce!
Spicy stuffed bell peppers in a red wine sauce
The perfect mariage of
bell peppers and chili peppers
with an Italian twist…
Penne with veal in a creamy pepper sauce
A quick and easy mouthwatering pasta!
A spicy pork Pita in smoked sauce,
topping a pile of Belgian Fries
“special” style with Mayonaise, Ketchup
and crisp sumak onion
A slow cooked and slow burning
sour curry with tender pork loin
marinated in lime, coconut,
chili peppers and red wine vinegar
A stew full of flavours,
spicy and smokey,
fresh and sweet,
sided with Belgian fries!
A variation on a popular classic!
Chicken brings a new dimension
to this Italian delight!
Spicy variation on a classic,
a sour twist to extinguish the
initial fire of the Habanero
and to preserve a slow burn…
Spicy sweet and sour Pork Ribs
in a marinade of Honey and Mustard
slow-cooked to perfection!
A spicy variation on a classic theme:
Smoked salmon lasagne with white asparagus
In a mozarella and lime sauce
with bacon and mushrooms…
This spicy variation on the Italian classic is
simply mouthwatering! It works great as
an appetiser, digestive or just as a side
when having drinks among friends.
Pineapple-Mango Habanero Jam
A sweet and spicy jam
that’s weirdly versatile…
Mango-Habanero Hot Sauce
A classic hot sauce
combining sweet and spicy,
adding an exciting twist
to a wide variety of dishes!
A smokey barbecue
sauce in Italian style!
Sweet yet sour,
smokey awesome sauce!
The perfect marriage between
sweet and sour fruits,
mint and cayenne peppers…
A smoked barbecue sauce
full of Habanero and Laphroaig aroma’s…
Sweet yet sour, hot yet smokey,
but above all incredibly versatile!
A sweet and sour hot sauce,
from golden Physalis berries
and golden Habanero Burning Bush!
A fresh and mildly spicy cheesecake,
a perfect blend of lemon and habanero,
on a crunch base of speculaas…
Simple, quick and sweet…
that’s all you need!