Habanero Blues
A sweet and exotic hot sauce,
Blueberry, Mint, Lavender and Rosemary,
Spiced up with Sambucca and Habanero.
Perfect for lamb or pork…
Category: Habanero cooking
Habanero Caramel
A simple and sweet classic,
Habanero Caramel, sugar and peppers!
You can’t go wrong with this one…
Spicy lasagne with white asparagus and smoked salmon
A spicy variation on a classic theme:Smoked salmon lasagne with white asparagusIn a mozarella and lime saucewith bacon and mushrooms… Introduction Some might say this is a bit of an exaggeration of weird fusion, but let me tell you, it’s not! When asparagus are in season, this is a classic I make nearly every year. A lasagne with smoked salmon and fresh asparagus, the white gold! You can go different in terms of vegetables, but I went for fresh Dille (must have with Salmon for me), red onions, mushrooms and I also decided to throw bacon in the mix. Just …
Habanero Halloween Soup
A seasonal meal soup
with Habanero, Pumpkin and tomato
topped with baked forest mushrooms
and crunchy croutons
Physalis Habanero Hot Sauce
A sweet and sour hot sauce,
from golden Physalis berries
and golden Habanero Burning Bush!
Slow-Cooked Habanero Hot Ribs in Honey and Mustard Marinade
Spicy sweet and sour Pork Ribs
in a marinade of Honey and Mustard
slow-cooked to perfection!
Spicy Chicken Lasagna
A variation on a popular classic!
Chicken brings a new dimension
to this Italian delight!
Mussels with Habanero and Lime in Geuze Boon
Spicy variation on a classic,
a sour twist to extinguish the
initial fire of the Habanero
and to preserve a slow burn…
Smoked Laphroaig-Habanero Barbecue Sauce
A smoked barbecue sauce
full of Habanero and Laphroaig aroma’s…
Sweet yet sour, hot yet smokey,
but above all incredibly versatile!
Habanero Season 2022
I just realised now that I haven’t mentioned one word about the ongoing Habanero Season, shame on me! The season in fact started in early march here, and we’re approaching the 100 days mark since seeding.
This season, I truly wanted to have a proper Habanero season, so I ordered 5 different types of Habanero, and Habanada for the fun of it. The latter is the non-spicy version of Habanero, which has all the flavour but none of the burning. Bonsai bell peppers if you wish!
