A spicy variation on a classic theme:Smoked salmon lasagne with white asparagusIn a mozarella and lime saucewith bacon and mushrooms… Introduction Some might say this is a bit of an exaggeration of weird fusion, but let me tell you, it’s not! When asparagus are in season, this is a classic I make nearly every year. A lasagne with smoked salmon and fresh asparagus, the white gold! You can go different in terms of vegetables, but I went for fresh Dille (must have with Salmon for me), red onions, mushrooms and I also decided to throw bacon in the mix. Just …
A seasonal meal soup
with Habanero, Pumpkin and tomato
topped with baked forest mushrooms
and crunchy croutons
A sweet and sour hot sauce,
from golden Physalis berries
and golden Habanero Burning Bush!
Spicy sweet and sour Pork Ribs
in a marinade of Honey and Mustard
slow-cooked to perfection!
A variation on a popular classic!
Chicken brings a new dimension
to this Italian delight!
Spicy variation on a classic,
a sour twist to extinguish the
initial fire of the Habanero
and to preserve a slow burn…
A smoked barbecue sauce
full of Habanero and Laphroaig aroma’s…
Sweet yet sour, hot yet smokey,
but above all incredibly versatile!
I just realised now that I haven’t mentioned one word about the ongoing Habanero Season, shame on me! The season in fact started in early march here, and we’re approaching the 100 days mark since seeding.
This season, I truly wanted to have a proper Habanero season, so I ordered 5 different types of Habanero, and Habanada for the fun of it. The latter is the non-spicy version of Habanero, which has all the flavour but none of the burning. Bonsai bell peppers if you wish!
A stew full of flavours,
spicy and smokey,
fresh and sweet,
sided with Belgian fries!
A fresh and mildly spicy cheesecake,
a perfect blend of lemon and habanero,
on a crunch base of speculaas…
Simple, quick and sweet…
that’s all you need!