The samples we recently showcased at our Future Summits conference will soon be presented in two upcoming conferences. With these samples we illustrate how costly standard CMOS processes can be simplified with much fewer process steps using nanoimprint lithography. We benchmark both samples side by side for optical performance for multispectral imaging applications.
Imec’s flagship event on nanoelectronics advances & deeptech solutions
A new blog section was added to the website, called burnout blues. In this blog I plan to share some experiences and thoughts and things I’ve learned from going through a burnout. The first post takes you along on some of the walks I had during the first year, on which I took many pictures that I really like. I hope you like them too, and that future posts in this blog might prove useful for people facing similar problems.
Check out the Walking treasures!
Pictures from
a year of walking…
walk on…
walk on…
with hope…
in your heart….
And you’ll never
walk alone!
The paper “Highly Selective Color Filters Based on Hybrid Plasmonic-Dielectric Nanostructures” by Anabel De Proft just got published in ACS Photonics. In this work that’s part of her Ph.D. research we demonstrate hybrid plasmonic-dielectric color filters that can be applied for multispectral imaging applications. The filters show narrow linewidths down to 25 nm FWHM with transmission intensities over 50% that nearly cover the full visible spectrum. These filters are among the most efficient plasmonic color filters reported to date, a surprising result considering that in top-view there’s a 100% metal coverage. And we all love metal, don’t we?!
A slow cooked and slow burning
sour curry with tender pork loin
marinated in lime, coconut,
chili peppers and red wine vinegar
A spicy pork Pita in smoked sauce,
topping a pile of Belgian Fries
“special” style with Mayonaise, Ketchup
and crisp sumak onion
The perfect mariage of
bell peppers and chili peppers
with an Italian twist…
A spicy burger with a Mexican twist
The flavours infused into the meat
and topped of with smokey spiced sauce!
